Indonesia is among the top three coconut-producing countries in the world, along with India and the Philippines. Coconut plantations in Indonesia are spread across nearly every island, stretching from Sabang to Merauke. This is because Indonesia's tropical climate is ideal for coconut growth, and historically, coconuts have long been a vital part of agricultural and economic activities in nearly every region. Indonesia's national production is generally the accumulated results of thousands of coconut production centers spread across the archipelago.

As an agricultural product inseparable from the daily lives of Indonesians, coconut is considered one of the superior products, and in its processing, it can be referred to as Zero Waste because every part of the coconut can be utilized, from the roots and trunk to the fruit and leaves, producing various beneficial products with high economic value.

This enormous potential has not been fully utilized by local farmers to increase income. Generally, harvested coconuts are sent to domestic industries to be processed into other derivative products such as packaged coconut milk, cooking oil, or virgin coconut oil. A product commonly processed by local farmers is traditional coconut sugar, which is highly sought after in the international market due to its lower glycemic index and perceived health benefits.

We are determined to partner with local farmers so they can process coconuts into products with higher selling value based on sustainable agricultural practices and help market these products to the global market, which will ultimately improve the living standards of farmers and their families.